BABY POTATO BIRYANI IN COOKER....

ALOO DUM BIRYANI RECIPE:

INGREDIENTS:

FOR FRYING ALOO:

7 baby potatoes, washed and pealed

4 cups water

1 tsp salt

4 tbsp oil

1 tsp chilli powder

½ tsp turmeric powder(PASUPU)

FOR CURD MIXTURE:

1 cup curd, thick and fresh

1 tsp chilli powder

½ tsp turmeric powder

1 tsp biryani masal

½ tsp fennel, crushed

1 tsp ginger-garlic paste

1 tsp salt

FOR DUM ALOO BIRYANI:

3 tbsp oil / ghee

1 bay leaf(biyani leaf)

1 star anise(star sompu)

3 cardamom / elaichi

1 inch cinnamon stick(chekka)           

4 cloves(lavangam)

1 ½ cup basmati rice, soaked

1 tbsp saffron milk(kesar milk)

few mint leaves(poodina)

2 tbsp coriander leaves, chopped

¼ cup fried onions 

1½ cup water

PROCESS OF ALOO DUM BIRYANI:

HOW TO FRY ALOO:

Take a bowl with salt water and let the potatoes soak for 15 minutes. After completion of soaking take a cooker add 4 tbsp of oil along with chilli powder and turmeric powder and fry the potatoes for 2 minutes.

 

CURD MIXTURE:

Take a bowl with 1 cup of curd add chilli powder, turmeric powder, biryani masala, ginger-garlic paste and salt and then mix it well.

HOW TO PREPARE ALOO DUM BIRYANI:

Take a cooker and add 1 tbsp of oil or ghee then add some biryani species like bay leaf(biryani leaf), star anise(star sompu), cardamom(elachi), cinnamon stick(biryani stick), cloves(lanvangam) now add the prepared curd mixture and fried potatoes and add rice  with saffron milk add mint leaves and coriander leaves and sprinkle the fried onions and then add 1 1/2 cup of water close it upto 2 whistles finally serve it in a plate. 

HOW TO PREPARE PAPDI CHAAT

INGREDIENTS FOR PAPDI CHAAT:

(1 CUP = 250 ML)

24 flat crisp papdis (puris or flour crisp)

250 grams of chilled curd, whisked till smooth

 1 large potato boiled, peeled and chopped

2 cups boiled chickpeas (kabuli chana or garbanzo beans)

1 small to me
dium onion finely chopped 

1 small to medium tomato , finely  chopped

1/4 cup chopped coriander leaves

1/2 cup mint coriander chutney

1/2 cup tamrind dates chutney

1 teaspoon red chili powder

1 teaspoon roasted cumin powder(jillakara )

1 to 2 teaspoons chaat masala

1 teaspoon black salt or rock salt or common salt

1 to 2 teaspoons of lime juice or lemon juice 

1/2 cup sev optional and sweet corn if u need

HOW TO MAKE PAPDI CHAAT

Take papdis in a plate and top it up with boiled potatoes and chickpeas add chopped onions and tomatoes and then add some chaat masala and red chilli powder to it  now put some cold curd and green chutney and sweet chutney on the mix now sprinkle some chaat masala, red chili powder , cumin powder(jillakara powder), and black salt (miriyalla powder). Finally garnish it with corriander leaves  and some sev and add some lemon juice.
serve the chaat  immediately

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French Fries Ingredients:

Potatoes
Cooking Oil
Salt
Tissue Paper
Tomato Ketchup for Serve


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How to Cook french Fries in Home?

Peal the Potatoes and Wash it Cleanly

Cut the Potatos in 1/4 by 1/4-inch thick sticks.

Heat oil for making Deep Fry

Add the potatoes to a dry bowl to a light golden crisp.

After Golden Crisp Color Remove it from Stove and Keep the Potatoes in Tissue Paper for removing excess Oil.

Sprinkle with Salt for Taste

Serve with Tomato Ketchup

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How to Prepare Kadai Chicken at Home?

KADAI MASALA:

4 redchillies
1 tsp peppercorns
1 tsp jeera
1 tbsp coriander seeds
1/2 tsp fenugreek seeds

For GRAVY

1 kg Chicken
2 tomatos
3 onions
3 tbsps cream for taste
1 capsicum diced (optional)
1 onion diced
2 tbsps chilli powder
1 tsp kasurimethi (Fenu Greek)
3 tbsp Chicken Masala
2 tbsp Ginger Garlic Paste
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
Coriander leaves
4 Whole Redchilly
oil
salt

Prepare kadai masala

Take Tomatos Heat a pan add Redchilli, Coriander seeds, Cumin seeds, Pepper corns, Fenugreek seeds, Roast it and grind it to coarse powder

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Heat a pan add oil, cumin seeds, redchilly, chopped onion, turmeric powder, salt cook till onions are browned .then add ginger garlic paste , Tomato puree,  Cook Chicken for 10 mins with lid on Cooker and Then add kadai masala,chilli powder and paste, cook till done then add diced onion and capsicum fry some time and add cream, kasuri methi, coriander leaves and sprinkle remaining kadai Masala and serve hot in Plate. Serve with some Lemon for More Taste

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How to Prepare Potato Stuffed Bread Rolls

Ingredients For Bread Rolls Recipe

10 Slices of Bread
4 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Amchur (Dry Mango Powder)
1/2 Teaspoon Cumin Powder (Jeelakarra)
1/4 Teaspoon Garam Masala

1 Teaspoon Salt

How to Preapare Bread Rolls Recipe

1. Firstly Rinse and Boil the potatoes and remove the skin. Mash them coarsely.
2. Add Red Chilli Powder, Garam Masala, Amchur (Dry Mango Powder) and Salt and mix everything well.
3. Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. Remove the Edges of the Bread (Optional)
4. Take a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a roll. Seal all the edges by pressing gently.
5. Fry the bread rolls in oil on medium heat till they are golden brown and crispy and evenly cooked on all sides.
6. Now Bread Rolls are ready to taste. Serve with some chutney, or Sauce. Thankyou.