How to Prepare Potato Stuffed Bread Rolls

Ingredients For Bread Rolls Recipe

10 Slices of Bread
4 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Amchur (Dry Mango Powder)
1/2 Teaspoon Cumin Powder (Jeelakarra)
1/4 Teaspoon Garam Masala

1 Teaspoon Salt

How to Preapare Bread Rolls Recipe

1. Firstly Rinse and Boil the potatoes and remove the skin. Mash them coarsely.
2. Add Red Chilli Powder, Garam Masala, Amchur (Dry Mango Powder) and Salt and mix everything well.
3. Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. Remove the Edges of the Bread (Optional)
4. Take a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a roll. Seal all the edges by pressing gently.
5. Fry the bread rolls in oil on medium heat till they are golden brown and crispy and evenly cooked on all sides.
6. Now Bread Rolls are ready to taste. Serve with some chutney, or Sauce. Thankyou.

Best Cooking tips in telugu

How To Make Traditional Chicken Pakoda Recipe?

How to Make Traditional Chicken Pakoda Recipe?

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 1/2 tsp Salt
1-2 each Chopped Green Chillies
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

How to make Indian style Chicken pakoda:

1. Take all Choppen Onions, Green chillies, ginger garlic paste, vinegar, cup curd and Mix it in fridge,
2. Take that mixture and keep chicken pieces into that mixture
3. Keep in the fridge for 40 minutes.
4. Put chicken in oil
5. Deep fry it until its color changes to golden brown
6. Serve the chicken pakoda with coriander or mint chutney or tomato ketchup
7. Add Lemon too for extra taste.

Aloo rolls Potato Snacks Recipe in Telugu

Aloo rolls Potato Snacks Recipe in Telugu

కావలసిన పదార్థాలు

ఉడికించి, మెదిపిన బంగాళదుంపలు - 4, మైదాపిండి - అరకప్పు, జీరా పొడి - 1 టీ స్పూను, పచ్చిమిర్చి తరుగు - 1 టీ స్పూను, బేకింగ్‌ పౌడర్‌ - అర టీ స్పూను, ఉప్పు, మిరియాలపొడి - రుచికి తగినంత, బొంబాయి రవ్వ - 2 టేబుల్‌ స్పూన్లు, నూనె - వేగించడానికి సరిపడా.

తయారుచేసే విధానం

రవ్వ, నూనె తప్పించి మిగతా పదార్థాలన్నీ ఒక వెడల్పాటి పాత్రలో వేసి ముద్దలా చేసుకోవాలి. తర్వాత చిన్నచిన్న ఉండలు చేసుకుని, పొడుగ్గా (ఒవెల్‌ షేప్‌లో) రోల్స్‌ చేసుకుని రవ్వలో దొర్లించాలి. ఒక్కొక్క రోల్‌ని నూనెలో వేసి, ఒక మోస్తరు మంటపైన దోరగా వేగించి తీసేయాలి. టమోటా కెచప్‌ వీటికి మంచి కాంబినేషన్‌.

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How to Cook Chicken Fried Rice?

How to Cook Chicken Fried Rice?

Ingredients

Boneless Chicken Small Pieces 100 grams

Rice 1 cup

Oil 4 tablespoons

Spring onions chopped 2

Garlic 3-4 cloves

Eggs whisked lightly 2

Salt to taste

Soy sauce 1 tablespoon

White pepper powder 1/2 teaspoon

Vinegar 1/2 teaspoon

Chicken Fried Rice Preparation Method

Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.




Add eggs and cook for 1 minute, stirring continuously. Add rice, salt and cook for minute, stirring continuously, Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and


Serve hot with Tomato sauce.

Best Use full Kitchen Tips in Telugu | Cooking Tips in Telugu

Best Use full Kitchen Tips in Telugu

How To Make Kaju Barfi Recipe | Kaju Katli

Kaju Barfi Recipe

Ingredients

• 2 cups cashewnuts (kaju)
• 1/4 cup milk powder
• 1 cup sugar
• melted ghee for greasing

Method :

• Blend the cashewnuts in a mixer to a fine, smooth powder.
• Combine the cashewnut powder and milk powder in a deep bowl, mix well and keep aside.
• Combine 1 cup of water and sugar in a broad non-stick pan, mix well and cook on a high flame till the sugar dissolves and forms a one string consistency, while stirring continuously. (for approx. 7 to 8 minutes)
• Lower the flame to medium, add the cashew-milk powder mixture, mix well and cook for 3 minutes or till no lumps remain, while stirring continuously.
• Switch off the flame and pour the cashew mixture in a plate and keep aside to cool completely for half an hour.
• Once cooled, scrape out the cashew mixture from the plate with the help of a flat ladle and knead into a smooth dough.
• Divide the dough into 2 equal portions and keep aside.
• Grease two 250 mm. (10”) thalis on the backside and a rolling pin with a little melted ghee.
• Place a portion of the dough on a greased thali, flatten it and roll it into a 225 mm. (9”) diameter circle using the greased rolling pin. Ensure to lift the rolled out dough occasionally so it does not stick to the thali.
• Repeat step 9 to roll another portion of the dough. Keep both the thalis aside for 2 to 3 hours to set.
• Cut into diamond shaped pieces and scrape the kaju katli from the thali with the help of a knife.
• Serve or store in an air-tight container. It stays fresh for upto 7 to 8 days.

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How to make Bread Rasmalai Recipe

Bread Rasmalai Recipe

• Bread – 4 slices
• Milk – 2 cups
• Ghee – 1 tsp
• Condensed milk – 2 tbsp
• Sugar – 1/4 cup
• Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
• Saffron – 4 strands
• Cardamom powder – 1/4 tsp (optional)

Preparation Method :

• Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.

• Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself.

• Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.

• Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.

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How to make Chana Dal Burfi Recipe

Chana Dal Burfi Recipe

Ingredients for Chana Dal Burfi

• 1 tsp-Elaichi (Cardamom) Powder
• 1/2 cup-MILKMAID Pure Ghee
• 2 tbsp Chopped-Pista
• 10 Chopped-Badam (Almonds)
• 1/2 cup-Desiccated Coconut
• 500ml-Water
• 100g-Chana Dal (Bengal Gram Dal)
• 3 cups (450ml)-Milk
• 1/2 cup(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk

Preparation Method :

• Soak the chana dal in the water and keep aside for 2-3 hrs. Strain off the water & cook the dal in 2 cups of milk till soft, keep aside to cool. Grind the dal to a coarse paste.
• Heat ghee in a karahi, add the dal paste and fry stirring continuously till the mixture is light brown. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi.
• Add the desiccated coconut, almonds, pista and elaichi powder and mix well. Remove from fire and spread in a greased thali. Cool and slice into desired shape.

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How To Prepare Coconut Burfi Recipe

Ingredients needed

• Grated coconut - 1 cup
• Sugar - 3/4 cup + 1 tbsp
• Ghee - 2 tsp
• Cardamom powder - 1/4 tsp

Method

• Take a kadai/pan (non stick preferable) add sugar and just enough water (approximately 1/2 cup) to cover the sugar and boil it.
• When the sugar water starts boiling, add cardamom powder, ghee and the grated coconut.
• Simmer and cook stirring often, till the coconut mixture starts foaming and leaves the sides of the pan. Take a small mixture and if you are able to make a ball out of it, switch off the flames.
• Pour it on the greased tray or plate. After it cools a little, cut it into desired shapes.
• Leave it to cool completely. After that take the pieces gently and store it in an air tight container.

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