If you want to make restaurant style chicken recipe at home, this easy chicken curry is a great choice. I usually prefer making chicken with fresh spices and a good masala base because it gives a rich restaurant-like taste.
For this easy chicken recipe, first marinate 500 grams of chicken with curd, ginger garlic paste, chilli powder, turmeric, garam masala and salt. Keep it aside for at least 30 minutes.
Heat oil and a little ghee in a pan. Add sliced onions and fry until golden brown. Add ginger garlic paste and green chillies, then add tomato puree and spices. Cook the masala until the oil starts separating.
Now add the marinated chicken and fry it well with the masala. Add some hot water, cover and cook until the chicken becomes soft and tender. Finally, add garam masala and kasuri methi for extra flavour.
This restaurant style chicken curry tastes amazing with rice, chapati, naan or roti. It is an easy chicken curry recipe that you can prepare at home without complicated ingredients.
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