Ugadi Special Bobbatlu (Puran Poli) – Easy Homemade Recipe

 Ugadi special ante first gurthochedi Bobbatlu / Puran Poli. Ee sweet dish festival ki perfect. Intlo easy ga ela cheyalo chuddam.

Ingredients

• Maida – 1 cup

• Chana dal – 1 cup

• Jaggery – 1 cup

• Cardamom powder – 1/2 tsp

• Oil / Ghee – required

• Turmeric – pinch

• Salt – pinch

Preparation Method

Step 1:
Chana dal ni clean ga wash chesi cooker lo soft ga boil cheyali.

Step 2:
Boiled dal ni mash chesi, jaggery add chesi low flame lo mix cheyali. Thick ayyaka cardamom powder add cheyali. (Idi stuffing)

Step 3:
Maida lo salt, turmeric, oil add chesi soft dough laga kalupukovali. 1 hour rest ivvali.

Step 4:
Small balls teesukoni, madhyalo stuffing petti chapati laga press cheyali.

Step 5:
Tawa meeda ghee tho both sides cook cheyali.

Serving Tip

Hot ga ghee tho serve chesthe taste super untundi 🔥 Ugadi roju family andariki nachestundi.

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Final Talk

Ugadi special ga Bobbatlu prepare chesthe festival complete ayina feeling vastundi. Simple ingredients tho tasty sweet ready avutundi.

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Keywords

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