Easy Veg Cutlet Recipe | Crispy & Tasty Evening Snack

 Veg Cutlets are a crispy, golden brown snack made with mixed vegetables and spices. Perfect for kids, parties, or chai-time cravings! Let’s make them easily at home.

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📝 Ingredients:

• Boiled & mashed potatoes – 2 medium

• Chopped carrots (boiled) – ½ cup

• Chopped beans (boiled) – ¼ cup

• Boiled peas – ¼ cup

• Bread crumbs – ½ cup (plus extra for coating)

• Ginger-garlic paste – 1 tsp

• Green chilies (finely chopped) – 1

• Chopped coriander leaves – 2 tbsp

• Salt – as required

• Red chili powder – ½ tsp

• Garam masala – ½ tsp

• Corn flour or maida – 2 tbsp (for slurry)

• Water – 2-3 tbsp (for slurry)

• Oil – for shallow or deep frying

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👩‍🍳 Preparation Steps:

1. Boil veggies – Boil potatoes, carrots, beans, and peas until soft. Drain and mash them lightly.

2. Make the mixture – In a large bowl, mix all veggies with:

   • Salt, chili powder, garam masala

   • Ginger-garlic paste

   • Green chili and coriander

   • Add bread crumbs for binding

3. Shape cutlets – Take a portion, shape it into oval or round patties.

4. Prepare slurry – Mix corn flour and water to make a thin paste.

5. Coat cutlets – Dip each cutlet in slurry and roll in breadcrumbs.

6. Fry – Shallow fry in hot oil until golden brown on both sides. You can also air fry or bake for a healthier version.

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🍽️ Serving Suggestion:

Serve hot with tomato ketchup, green chutney, or a cup of hot tea.

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📝 Tips for My Blog Readers:

• You can use leftover veggies or even add grated beetroot for color.

• For extra crispiness, double-coat in breadcrumbs.

• Kids love it with cheese inside – try adding a small cube!