Raju Gari Pesarattu (Upma Pesarattu) with chutney also called as Andhra pesarattu

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A royal twist to the classic Andhra pesarattu, served with Upma and Chutneys.

Ingredients:

  • 1 cup whole green gram (moong dal)
  • 2 tbsp rice
  • 2 green chilies
  • 1-inch ginger
  • Salt to taste
  • Oil for frying
  • ½ cup finely chopped onions
  • ¼ cup chopped coriander leaves
  • Upma (semolina cooked with spices)

Instructions:

  1. Soak green gram and rice overnight.
  2. Grind with chilies, ginger, and salt into a smooth batter.
  3. Heat a pan, pour the batter, and spread it like dosa.
  4. Sprinkle chopped onions and coriander on top.
  5. Cook until golden brown.
  6. Serve with coconut chutney and upma.

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