INGREDIENTS FOR SWEET CORN CAKE
1/2 cup butter
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen whole kernel-corn
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons whipping cream
1/4 teaspoon salt
1/2 teaspoon baking powder
PREPARATION OF SWEET CORN CAKE
Take pan with medium flame melt butter until its creamy add cornflour and water and mix it well now add corn into the butter mixture and stir it well . In a separate bowl mix cornmeal, sugar,cream, salt and baking powder add cornflour and stir it well. Now pour the batter into the ungreased 8/8 inched baking pan smooth batter and cover it with aluminium foil. Place a 9/13 inched baking dish that is filled with third of the water. Bake in a preheated 350 degree oven for 50 to 60 minutes allow it to cool for 10 min. Use an ice cream scoop for easy removal from pan.
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