HOW TO PREPARE PAPDI CHAAT

INGREDIENTS FOR PAPDI CHAAT:

(1 CUP = 250 ML)

24 flat crisp papdis (puris or flour crisp)

250 grams of chilled curd, whisked till smooth

 1 large potato boiled, peeled and chopped

2 cups boiled chickpeas (kabuli chana or garbanzo beans)

1 small to me
dium onion finely chopped 

1 small to medium tomato , finely  chopped

1/4 cup chopped coriander leaves

1/2 cup mint coriander chutney

1/2 cup tamrind dates chutney

1 teaspoon red chili powder

1 teaspoon roasted cumin powder(jillakara )

1 to 2 teaspoons chaat masala

1 teaspoon black salt or rock salt or common salt

1 to 2 teaspoons of lime juice or lemon juice 

1/2 cup sev optional and sweet corn if u need

HOW TO MAKE PAPDI CHAAT

Take papdis in a plate and top it up with boiled potatoes and chickpeas add chopped onions and tomatoes and then add some chaat masala and red chilli powder to it  now put some cold curd and green chutney and sweet chutney on the mix now sprinkle some chaat masala, red chili powder , cumin powder(jillakara powder), and black salt (miriyalla powder). Finally garnish it with corriander leaves  and some sev and add some lemon juice.
serve the chaat  immediately