How to Prepare Potato Stuffed Bread Rolls

Ingredients For Bread Rolls Recipe

10 Slices of Bread
4 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Amchur (Dry Mango Powder)
1/2 Teaspoon Cumin Powder (Jeelakarra)
1/4 Teaspoon Garam Masala

1 Teaspoon Salt

How to Preapare Bread Rolls Recipe

1. Firstly Rinse and Boil the potatoes and remove the skin. Mash them coarsely.
2. Add Red Chilli Powder, Garam Masala, Amchur (Dry Mango Powder) and Salt and mix everything well.
3. Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. Remove the Edges of the Bread (Optional)
4. Take a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a roll. Seal all the edges by pressing gently.
5. Fry the bread rolls in oil on medium heat till they are golden brown and crispy and evenly cooked on all sides.
6. Now Bread Rolls are ready to taste. Serve with some chutney, or Sauce. Thankyou.