How To Prepare Coconut Burfi Recipe

Ingredients needed

• Grated coconut - 1 cup
• Sugar - 3/4 cup + 1 tbsp
• Ghee - 2 tsp
• Cardamom powder - 1/4 tsp

Method

• Take a kadai/pan (non stick preferable) add sugar and just enough water (approximately 1/2 cup) to cover the sugar and boil it.
• When the sugar water starts boiling, add cardamom powder, ghee and the grated coconut.
• Simmer and cook stirring often, till the coconut mixture starts foaming and leaves the sides of the pan. Take a small mixture and if you are able to make a ball out of it, switch off the flames.
• Pour it on the greased tray or plate. After it cools a little, cut it into desired shapes.
• Leave it to cool completely. After that take the pieces gently and store it in an air tight container.

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