Friday, March 10, 2017

How To Prepare Dark Chocolate Kulfi Recipe



Ingredients for Dark Chocolate Kulfi Recipe



Dark chocolate shredded 1/2 cup

Milk 1 litre

Chocolate chips 1/4 cup

Cornflour/ corn starch 1 tablespoon

Khoya/mawa 1/2 cup

Sugar Free Natura 5 tablespoons


Preparation Method :


Boil milk in a deep non stick pan and simmer till it is reduced to half its volume.

Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously.

Add grated khoya and sugar free natural diet sugar and mix well.

Set aside to cool down to room temperature.

Put some chocolate chips in each kulfimould and fill them up with chocolate milk.

Screw the lids on the moulds and keep them in a freezer to set.

When completely set, take them out, demould them and serve immediately.



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