Telugu Recipes Masala Pav - Recipes

Masala VadaPav

Masala-vadapav


Ingredients
Pav Buns – 4
Onion – 1 (finely chopped)
Tomatoes – 2 (finely chopped)
Garlic Cloves – 2
Capsicum (Green Bell Pepper) – 1
Pav Bhaji Masala – 2-3 tsp
Kashmiri Chili Powder – 1 tsp
Coriander Leaves (Cilantro) – 4-5 stems (finely chopped)
Lemon Juice – few drops
Salt – to taste
Butter – 3 tbsp
Method


Heat 1 tbsp of butter in a wide pan. Add the finely chopped onion and garlic.


Once the onions become soft, add the chopped tomatoes. Cook till it is all mashed up.


Add the capsicum pieces, salt, kashmiri chili powder and pav bhaji masala.






Add 2-3 tbsp of water and cook for few minutes till a tasty masala is ready.


Add few drops of lemon juice to adjust to your taste. Also mix in the coriander leaves and switch off.






Slice the pav buns. Apply a generous amount of the masala on the inside of the sliced buns.


Heat a skilled, and spread 1 tbsp of butter all around. Place the buns with the masala side facing the top.


After one side is toasted, add a tiny dollop of butter on top of the masala on each bun. The juices from the masala would have seeped inside the soft buns.


Gently flip the buns and toast the other side. This gives a nice roasted effect to the masala making it even more delicious.


Switch off and serve immediately.
Serving Suggestion
Take a couple of the buns on a serving plate. Top it with some additional masala and some lemon wedges.


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