Telugu-vantalu-Vegetable-Samosa

VEGETABLE SAMOSA

Ingredients

Whole wheat flour (atta) 4 oz

Ginger 1 inch piece

Plain flour 8 oz

Potatoes 1/4 lb

Turmeric powder 1/2 tsp

Shelled peas 1/4 lb

Carrots 1/4 lb

Coriander powder 1/4 tsp

Cumin seed powder 1/4 tsp

Lime 1

Large onion 1

Coriander leaves a few sprigs

Green chillies 2

Garlic 2 pods

Oil

Salt to taste

How to Cook:

Cut carrots and potatoes into small pieces.

Heat the oil and fry the sliced onion till brown.

Then grind the remaining spices into a paste.

Add peas, carrots and potatoes to the browned

onion and fry for a while.

Now add the ground spices and salt and add a little water.

Cover and cook till the vegetables are tender and the water is absorbed.

Add coriander leaves and fresh limejuice. Keep aside.

Mix both flours with a little salt and knead well.

Make soft dough and divide it into small balls.

Roll each ball out into a thin round shape, about 3 inches in diameter.

Cut in to half and form cones.

Dampen side edges and press together.

Fill in the vegetable mixture and seal carefully.

Deep fry in hot oil on a low fire till brown.