Mysore-Bajji-andhra-pradesh-food-recipes

Mysore Bonda (Deep-fried Balls)

An exciting recipe with simple ingredients and easy to make. Mysore Bonda Deep-Fried Vegetable Balls would be a healthy addition in your Iftar plater.

Ingredients

Potato ½ Kg
Chickpea flour ¼ cup
Garam Masala 2 tsp
Coriander 6 stalks
Vegetable Oil 0.3 Kg
Pepper 1 tbsp
Cauliflower ½ Kg
Salt To taste

Cooking Directions

First of all cut the vegetables, cauliflower and potato into large pieces.


Take a steamer add vegetables in it and cook for about 20 minutes.


Take this out of steamer and crush this mixture in a potato ricer. Put this mash aside.


Take a large bowl add chickpea flour, finely chopped coriander, pepper, salt, garam masala, with the vegetables and knead well with your hands. Add a little chickpea flour to maintain a proper consistency.


Now make balls from this mixture. You can easily make 20-23 balls out of this mixture.


Now deep fry the oil on medium flame and serve hot.