Apple Coconut Burfi
Luxury Apple Coconut Barfi - the perfect sweet at special occasion. Learn how to make this rich dessert that needs only simple ingredients.
Ingredients
Coconut 1 (ground)
Apples 3 (pulp)
Clarified Butter 1 tsp
Sugar 3 tsp
Saffron (soaked in hot water) as required
Cardamon Powder as required
Almonds for garnish
Preparation of South Indian Recipes-Apple -Coconut-burfi
In a pan add in clarified butter sauté grounded coconut till light golden brown and aroma comes out from the coconut.
Now add in apple pulp and sauté till mixture becomes dry.
Add sugar. Sauté again till all sugar and mixture becomes dry.
Add in cardamom powder and spread it on grease plate.
Garnish with saffron and almonds, keep it in fridge for 2 hours then slice and serve.
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